AG31005: Principles Of Food Engineering
| AG31005 | |||||||||||||||||||||||||||||
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| Course name | Principles Of Food Engineering | ||||||||||||||||||||||||||||
| Offered by | Agricultural & Food Engineering | ||||||||||||||||||||||||||||
| Credits | 4 | ||||||||||||||||||||||||||||
| L-T-P | 3-1-0 | ||||||||||||||||||||||||||||
| Previous Year Grade Distribution | |||||||||||||||||||||||||||||
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| Semester | Autumn | ||||||||||||||||||||||||||||
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Overview of the processing operations carried out for converting agricultural produce to food; Classification into momentum, heat and mass transfer operations; Necessity of estimating their transfer rates as function of driving force Momentum Transfer: Pressure drop-flow rate relationship for flow through pipe, rectangular conduit and extruder in laminar flow; Turbulent flow and fanningâÂÂs friction factor; Compressible flow: flow through nozzle and porous media; Apparent viscosity, generalized viscosity coefficient and generalized Reynolds number for non-Newtonian fluids; Non-Newtonian liquid flow in pipes and slits Heat Transfer: Steady state heat transfer in conduction, convection and radiation; Overall heat transfer coefficient; Forced, natural convection, condensation and boiling heat transfer; Tubular and plate and fin type heat exchangers and estimation of their effectiveness; NTU-Effectiveness relationship; Unsteady state heat transfer in plate, cylinder and spherical bodies; Numerical methods in heat transfer. Mass Transfer: Molecular diffusion and FickâÂÂs Law; Steady state mass transfer in equimolar counter diffusion and diffusion through stagnant medium; Diffusion through varying cross sectional area; Convective mass transfer and mass transfer coefficient; Mass transfer coefficients; Unsteady state mass transfer in plate, cylinder and spherical bodies; Analogy between momentum, heat and mass transfer
Concepts taught in class[edit | edit source]
Student Opinion[edit | edit source]
How to Crack the Paper[edit | edit source]
Classroom resources[edit | edit source]
Additional Resources[edit | edit source]
Time Table[edit | edit source]
| Day | 8:00-8:55 am | 9:00-9:55 am | 10:00-10:55 am | 11:00-11:55 am | 12:00-12:55 pm | 2:00-2:55 pm | 3:00-3:55 pm | 4:00-4:55 pm | 5:00-5:55 pm | |
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| Monday | In Dept | |||||||||
| Tuesday | In Dept | In Dept | ||||||||
| Wednesday | ||||||||||
| Thursday | In Dept | |||||||||
| Friday |