AG40030: Water Conservation And Recycling

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Course name Water Conservation And Recycling
Offered by Agricultural & Food Engineering
Credits 3
L-T-P 3-0-0
Previous Year Grade Distribution
Semester Spring

Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Planning approaches of a successful water conservation and recycling program; Planning guidelines for water utilities; Integrated water resource planning; Advances in water use efficiency measures in agricultural, domestic, landscape, industrial, commercial, and institutional; Waste water management in all water sectors, Benefits and costs of water conservation and recycling processes; Basic steps in water audit; Water conservation network; Mandates of various national and international organizations working on water sector; and Case studies.

Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]