AG60099: Remote Sensing For Land And Water Resources
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| AG60099 | |
|---|---|
| Course name | Remote Sensing For Land And Water Resources |
| Offered by | Agricultural & Food Engineering |
| Credits | 4 |
| L-T-P | 3-1-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | Spring |
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Physics of remote sensing: Electro magnetic spectrum, atmospheric effects, energy interaction with earth surface features. Platforms and remote sensing sensors: Photographic camera, scanners, earth resources satellites, active and passive microwave sensors. Digital image processing: Image rectification, image enhancement, image classification and accuracy. Image interpretation. Geographical Information System (GIS): Map data representation, geographic database concepts and analysis. Application of remote sensing and GIS in land and water resources system and evaluation.