AG60107: Agro
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| AG60107 | |
|---|---|
| Course name | AGRO |
| Offered by | Agricultural & Food Engineering |
| Credits | 4 |
| L-T-P | 3-1-0 |
| Previous Year Grade Distribution | |
| {{{grades}}} | |
| Semester | {{{semester}}} |
Syllabus[edit | edit source]
Syllabus mentioned in ERP[edit | edit source]
Methods of techno-economic feasibility study, analysis of alternatives, economic decisions, plant location and layout criteria for selection, single, multiple and continuous facility design and layout problems, discrete location and layout problems, forecasting-distribution of time series analysis and calculations, project feasibility report preparation, agro-industrial production systems- capital budgeting, productivity measurement, quality control inventory, risk analysis, maintenance.