AG61693: Water Quality Management Practice

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AG61693
Course name Water Quality Management Practice
Offered by Agricultural & Food Engineering
Credits 4
L-T-P 3-1-0
Previous Year Grade Distribution
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Semester Autumn


Syllabus[edit | edit source]

Syllabus mentioned in ERP[edit | edit source]

Water quality: Water quality criteria for industrial, drinking, irrigation and aquatic life. Concept of water reuse and recirculation. Pond dynamics. Water Treatment Methods: Aeration, nitrogen removal, carbonate system and pH control, solids removal, disinfection and ion exchange. Design and Operation of Water Quality Management System and Equipment: Aerator, mechanical and biological filters, settling basin, water exchange and water reuse system. Mixing and water circulation in ponds, tanks and raceways. Effects of interacting factors on water quality management.


Concepts taught in class[edit | edit source]

Student Opinion[edit | edit source]

How to Crack the Paper[edit | edit source]

Classroom resources[edit | edit source]

Additional Resources[edit | edit source]